TGIF

What a week.  My new boss started on Wednesday and today was my first real work session with her.  My design team and I went over our Holiday '11 collection and at first glance, she wants us to redesign EVERYTHING.  The good news: my new boss seems nice and critiques the line with a general understanding we've all worked under a different direction for the last ten months....still there are more edits and revisions to come next week...

What a good husband, Peter made seafood pasta:  mussels, clams, shrimp, and crab legs in red sauce.  Served over linguine pasta with garlic bread and a simple mixed salad with balsamic vinegar and oil dressing.  What a way to end the week, coming home to a meal like this is like receiving a compensation hug for each hard moment I experienced these past five days. 

Food Rookie Note:  marry someone who loves to eat and cook as much as you do.