My daughter started 4th grade today, and my son (we'll call him Biebs for now) is in his third week of 6th grade. I took Biebs to ZARA today for some work I had to do and encouraged him to look at the 'Kids' section for something he liked, I want to upgrade his Fall outerwear (currently last year's hand-me down from his cousin Chey-Chey) which he out grew 3 months ago and is not aware that it's a Girls' style. Biebs selected a very respectable "just like New York" trench jacket. ZARA carries amazing fashion-forward collections for kids size 2-14 for Boys and Girls as well as Baby.
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| Galbi garnished with fresh scallions. |
We came home and had Galbi, marinated from a Korean butcher at "the southwest corner of 3rd and Western" according to my hubby who has the skinny on Korean marinated short ribs.
Yummmmm. Pictured with rice and Asian inspired 'succotash' which basically consists of fresh spinach, frozen corn, frozen baby green peas and fresh sauteed onions. (Darn, forgot the scallions for better presentation...a tip from Anthony Bourdain's "Kitchen Confidential", always remember to garnish!)
Food Rookie Note: I've heard that frozen veggies are more beneficial than canned veggies because their nutrients are captured in the freezing process as opposed to steaming where the vitamins are lost in the 'water' in canning stages.
Galbi look awesome. Thanks for the short rib tip.
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