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| For Halloween this year, Ruby (a.k.a-Bean) dressed up as a Poisonous Mushroom, inspired by Fantasia. |
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| Pikachu Pokemon and an anonymous Halloween friend. |
Let me introduce you to my daughter, Ruby: A fun-loving Vietnamese/Lithuanian hybrid crafty little girl in the 4th grade. Bean loves Japanese animation, science, gymnastics, her brother Biebs, sushi, and cooking. Naturally her first Post: Crab Stuffed Mushrooms. Yum, need I say more?!
Like most days, her dad lends her a hand. Peter wrote down a rough recipe as they went along. Enjoy the rest of the post: By Bean.
You will need: The Biggest White "Stuffing" mushrooms you can find a your supermarket, Onion, Fresh Garlic, a Shallot, some good Lump Crab meat (1/4 lb), 1/2 cup of breadcrumbs,a shot of sherry, a shot of Worcestershire sauce, Salt and Pepper and Paprika and chives, and some shredded Parmesan cheese.
FIRST, Pre-Heat your oven to 415 degrees. Then, start your chopping. This goes together pretty fast. I am Pretty good at chopping, better than dad I think. I chop the onions, the garlic, and the shallot. Then, I chop up the stems to add to the stuffing.
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| Add all the onions and garlic and shallots to the butter after you chop em Sautee til they are kind of clear and your mouth is watering!! ..I love butter! (just so you know..) |
MIX EVERYTHING TOGETHER AND HEAT IT UP!! SMELLS SO GOOD!
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| Spoon in all the ingredients after you heat the mix. top with salt and pepper and paprika for color...I think I put a little too much paprika! THEN, Pop it in the Oven for 18-20 minutes!! |
THE FINISHED PRODUCT!! Rich and Delicious !!! It was really fun making the stuffed mushrooms! My family, friends, and I all thought they were delicious and made well. A lot of people love my mushrooms!
Food Rookie Note: Drop us a comment if you want the recipe. Wise words from Ruby (who felt a tremendous amount of pressure on her first post): Although I kind of don't really like getting food messed up.
It doesn't have to be perfect!!!!!!!!!!
